Stainless steel storage- and mixing tanks for the food & confectionery industry
In the food and confectionery industry, every detail counts. From the storage of chocolate masses to the blending of fillings, oils, and syrups, product quality depends on hygienic, reliable, and precise process equipment. Consistency of taste, texture, and appearance can only be guaranteed when tanks and systems are designed to handle both liquid and pasty products with maximum care.
At Gpi Schwarte, we combine decades of experience with deep technical expertise to design and manufacture stainless steel tanks and process equipment for food and confectionery producers. By uniting Schwarte’s legacy in hygienic tank design with the Gpi Formula of structured, digital project execution, we provide solutions that ensure safe, efficient, and high-quality production.
Building trust through hygienic and reliable tank solutions
Producers of chocolate, confectionery, and other foods choose Gpi Schwarte for our ability to deliver tailored solutions that match the unique requirements of their processes. Our customers value our strong focus on hygiene, our engineering flexibility, and our reliable project execution.
Whether it involves chocolate and cocoa masses, syrups, oils, or fillings of varying viscosity, we understand the challenges of working with delicate and complex ingredients. By offering complete systems that include engineering, automation, production, and assembly, we ensure smooth integration into existing production lines and long-term reliability.
Expertise in stainless steel tank and system design
Our stainless steel tanks and process equipment are built to manage both liquid and highly viscous products. Each vessel is designed for hygienic operation and easy cleanability, with surfaces finished up to Ra 0.4 or electropolished when required. Stainless steel cladding ensures durability and protection, both inside and out.
For temperature-sensitive products like chocolate or syrups, we integrate heating and cooling systems using segment pipes, half-pipes, pillow plates, or dimple jackets. These ensure precise process control, whether melting, crystallising, or cooling is required. To guarantee the right product consistency, we equip our tanks with specialised mixing solutions, including mixers for pasty products, designed to handle the unique behaviour of confectionery ingredients.
Applications in food and confectionery
We deliver stainless steel tanks and systems for a wide range of applications in the food and confectionery industry. These include chocolate and cocoa mass tanks, syrup and oil storage vessels, and tanks for fillings with different viscosities and densities. For pasty products, we design mixing tanks that ensure homogeneity and consistent quality, even with challenging ingredients.
In addition, we supply complete systems for the loading, storage, and unloading of bulk materials. Our projects often include engineering and assembly, ensuring that customers receive fully integrated solutions tailored to their production requirements.
Gpi Schwarte: A trusted partner in food and confectionery production
Choosing Gpi Schwarte means choosing a partner who understands the specific needs of food and confectionery production. Our reputation is built on decades of experience, technical expertise, and a deep knowledge of hygienic tank design. We offer solutions for projects of every scale, from individual storage tanks to complete multi-vessel installations, always in close cooperation with our customers.
By combining Schwarte’s heritage with the Gpi Formula, we guarantee reliable execution, transparent project management, and systems that deliver long-term value. This makes Gpi Schwarte the trusted choice for food and confectionery producers across Europe.
Tailor-made solutions to enhance your production
We are here to support your process with custom made stainless steel tanks. Contact us today to discuss your project.
